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Butternut Squash Seed

Rich deep orange flesh with a small seed cavity. Rich creamy and buttery flavor is sure to please.

In the winter when most squash varieties are not available. Butternut squash is picked in late fall and can be stored for several months in a cool and dry area. When your appetite longs for squash, you will have your own to prepare on the cold winter days.

$2.29

Chamomile - Calendula Soap

German Chamomile & Calendula is most often used for medicinal purposes. Speeds healing of skin ulcers, wounds, or burns, infections and rashes. Used to treat a variety of skin problems and is effective in treatment of skin ulcerations and eczema. Soft, sweet floral fragrance.

$3.50

Dried Basil

Basil (Ocimum basilicum) leaves and stems are used fresh or dried. It is widely used to flavor all types of foods as well as vinegars and teas.

$3.99

Dried Chives

Chives (Allium schoenoprasum), Culinary uses for chives are as a condiment for fish, potatoes and soups.

$4.26

Dried Cilantro Leaf

Cilantro leaf (Coriandrum sativum) has the flavor described as a combination of orange peel and sage. The leaves are used in Chinese and Mexican cooking.

$3.99

Dried Dill Weed

Dill weed (Anethum graveolens) It is used to flavor many types of foods from meats to breads and desserts. One of its most common uses is in flavoring dill pickles.

$3.99

Dried Marjoram Leaf

Marjoram leaf (Marjorana hortensis) Marjoram has a sweet, oregano-like taste It is used to flavor many types of foods - poultry, vegetables, beef, and soups

$3.99

Dried Oregano Leaf

Oregano leaf (Origanum vulgare) Has a sharp aromatic flavor. The leaves are used fresh or dried. It is widely used in Mexican and Italian dishes to flavor meats, soups, vegetables, salads, eggs, and cheese dishes.

$3.99

Dried Parsley Leaf

Parsley leaf flakes (Petroselinum crispum) Has a refreshing peppery flavor. The leaves can be used fresh or frozen. The most common use is as an edible garnish

$3.99

Dried Peppermint Leaf

Peppermint leaf (Mentha piperita) Has a sweet, fresh aromatic leaves.The refreshing tastes are used not only to flavor meats, soups, desserts, vegetables, salads, and dressings but also to make wonderful iced drinks and teas.

$3.99

Dried Rosemary Leaf

Rosemary leaf (Rosemary officinales) Has a pungent flavor. The leaves are used either fresh or dried to make excellent tasting sauces, fish, vegetables, stuffings, and meats.

$3.99

Dried Sage Leaf

Sage leaf ( salvia officinales) Has a strong, musky flavor. The fresh or dried leaves are a natural flavoring for poultry, veal, game, lamb, and pork dishes as well as vegetables and tea.

$3.99

Dried Tarragon

Tarragon (Artemisia dracunculus var. sativa) has an aniselike flavor that adds an interesting taste to poultry, seafood, lamb, and veal. Like savory, tarragon can be used to flavor vinegar, sauces, and vegetable dishes.

$4.25

Dried Thyme Leaf

Thyme (Thymus vulgaris) has a strong pungent flavor for all kinds of meats, soups, vegetables, seafood, and breads.

$3.99

Frankincense & Myrrh Soap

This highly aromatic soap is rejuvenating to the skin, treating acne, bacterial and fungal skin irritations, used for washing wounds and for external or topical skin problems. Light woodsy -fresh fragrance.

One of best selling soaps.

$3.50

Grosso Lavender Plant

Grosso is one of the tallest lavender varieties. Sturdy with Dark Blue - Lavender colored blossoms. Great for making lavender bundles as the stalks are straight, sturdy and hold up well when bunching. The color is darker then most lavenders and looks and smells great.

$7.99

Heirloom Black Beauty Zucchini Seed

A zucchini squash that is delicious when sliced and served fresh, fried, steamed or simmered.

Dark greenfruits with that are long, straight & slender. Squash is best picked at immature stage of 6-8 inches long. The larger fruits are good for grating and for use in baking to make zucchini bread or cake. This squash freezes well.

High in Vitamin A.

$2.49

Heirloom Black Krim Tomato Seed

This tomato variety actually hails from the Isle of Krim in the Black Sea off the coast of the Crimean peninsula in Russia. A rare heirloom variety of the black tomato.

This tomato variety ( Black Krim) is a medium large sized ( 10-12 ounce),maroon beefsteak with green shoulders and an intense, unique taste! Ideal for slicing, salads and more. Due to their natural salty taste, sliced Black Krims do not require salting and only a hint of pepper, which makes them an ideal tomato variety for your tomato patch if you can not have salt in your diet.

The production of this variety is intense and it will do quite well in containers, but if not watered evenly during the summer, this variety is subject to splitting. About 70-75 days to maturity.

$2.49

Heirloom Black Turtle Bean Seed

This old heirloom variety was first introduced in the late 1700's, and has beautiful, jet black seeds. The hardy bush plants are disease and heat resistant, and are wonderful in soup!

The black turtle bean is a small, black, oval shaped bean. They turn a dark brown color when cooked. This is a common bean in South and Central American and is also popular in China where it is fermented for many uses.

High in iron, the black turtle bean has an earthy, sweet flavor with a hint of mushrooms. They cook up in 1 to 1-1/2 hours, expanding three times their dry size and are often served in thick soups with rice. This bean is a basic staple for many Mexican, Caribbean and Latin American soups and side dishes.

$2.49

Heirloom Black-eyed Pea Seed

Black-eyed Pea Seed grown here on our farm and hand harvested last fall. Black-eyed peas are a favorite in our family in soups, dips and stir-fry. Black-eyed peas are actually a small, almost white bean with a black spot along their side. Originally brought to the United States by slave traders, this bean has been a popular food in the Southern US for hundreds of years. These beans, sometimes referred to as cowpeas, are also popular in Africa in different fermented dishes. In India they are often eaten like lentils.

This member of the legume family, which is actually a bean and not a pea, produces a very nutritious crop of seeds that can be shelled and eaten fresh, processed in the green stage or allowed to dry on the vine for a dried product.

Thin skinned black-eyed peas cook up in only 30 to 60 minutes and require no presoaking. Traditionally served with rice or corn bread, they remain a popular Southern cuisine. On New Year's Day

$2.49

Heirloom Early Summer Crookneck Squash Seed

Heirloom Early Summer Crookneck Squash seed sets a butter-yellow 9 inch long fruit with bulbous seed cavity and thin curving neck.

Skin may be bumpy. Turns darker yellow as it gets larger.

Save space in your garden for squash! Fast-growing summer squash bears big crops even in small spaces.

Steam, pickle, stuff, bake or use raw in salads.

42 days

$2.29

Heirloom Gourmet Lettuce Blend Seed

Lettuce (Lactuca sativa) has been cultivated for ages, possibly longer than any other common vegetable crop. Pictures of a pointed-leaved lettuce have been found in Egyptian tombs dating back to 4500 B.C. Lettuce is a popular vegetable throughout the world.

Our delicious and crisp heirloom gourmet lettuce blend (40-70 DAYS) is a very colorful mix is equal parts of lRuby Red Leaf, Royal Oakleaf, Black Seeded Simpson, Red Salad Bowl, Amish Deer Tounge, Grand Rapids, & Lollo Rossol ettuce. Grow your own baby gourmet greens or let mature to have full size lettuce plants.

Why pay high supermarket prices for gourmet lettuce when you can grow your own?

Cool weather is the perfect time for planting lettuce. Lettuce seedlings are hardy and can withstand light frosts. Seeds sprout quickly in cool soil and plants grow rapidly.

$2.59

Heirloom Green Zebra Tomato Seed

Heirloom Green Zebra tomato seed. A family favorite for fresh eating and making into green salsa. You won't believe just how delicious this tomato is until you try it.

This wonderful heirloom tomato turns golden with green zebra like stripes when ripe but is still bright green on the inside.

Green Zebra not only provides a great color contrast in tomato salads, it has startlingly great tomato flavor.Three ounce green fruits ripen to amber-green with darker green stripes. The light green flesh is very flavorful, sweet & spicy lime flavor.

Indeterminate 75 days

$2.49

Heirloom Kentucky Wonder Pole Bean

Kentucky Wonder Pole Bean is the most popular heirloom pole bean of all. Long, round, slightly curved pods are borne in clusters. Stringless and tender when young, the medium green pods are rich in flavor. Kentucky Wonder Pole Bean can be grown on poles, fences.

65 days. An old favorite.Kentucky Wonder -Old Homestead. An heirloom bean introduced before 1864, then known as Texas Pole. Kentucky Wonder has been a popular variety since its introduction.

$2.49

Heirloom Lemon Cucumber Seed

Heirloom lemon cucumber is the perfect size for a single serving. They are an unusual change from normal cucumbers.

A very productive heirloom variety of cucumber with a unique lemon color and baseball shape. Great flavor and crunchy texture with a non-bitter skin. You get loads of 2-3" fruit from mid- summer to fall. Terrific for pickling and slicing. Very easy to grow!

Does well with short summer climates. This vine is also easy to grow in pots. Disease resistant and never bitter and easily digestible.

65 days

$2.49

Heirloom Long Green Ridge Cucumber Seed

heirloom Long Green Ridge Cucumber is the perfect size for slicing, salads, dips and can be ground to make dill or sweet relish. This is a rare heirloom variety that is well worth growing for it's wonderful crisp taste.

Produces a heavy crop of medium-length fruits (6-8 inch).

Cucumbers are native to Africa and Asia and has been cultivated for 3000 years. Cucumbers must be grown in warm temperatures and full sunlight, and will not stand frost.

Cucumbers mature quickly and are very easy to grow.

They are great producers and you will be rewarded with lots of cucumbers at harvest time. To keep cucumbers to continue producing, keep the vines picked.

65 Days.

$2.49

Heirloom Mortgage Lifter Tomato Seed

Introduced in the 1930's. This tomato is worth growing for its legend alone. Rumor has it that a gentleman known as Radiator Charlie because of his radiator business at the foot of a steep hill in which trucks would often overheat.

He crossed 4 of the biggest tomatoes he could find. Charlie was able to sell plants of this large tasty tomatoes for $1.00 each (1930's). People would drive up to 200 miles each spring to buy Charlie's tomatoes. In six years he had saved enough money to pay off his mortgage.

Fruits can weigh up to 4 pounds each, and continue to bear fruit till frost. Large, slightly flattened pin-red fruits are meaty and flavorful.

Wonderful for fresh eating, salads, or salsa.

Indeterminate.

80 days.

$2.49

Heirloom Pinto Bean Seed

A member of the kidney bean family, is an oval shaped, tan colored bean that's mottled with a light brown pattern on its shell. Here on our farm we like to mix the pinto, navy, and black turtle bean together to make a hearty bean soup.


Pinto beans are a high protein source, they have a earthy flavor and powdery texture that blends with many other foods. They are popular for making chili, soups and baked beans and can be substituted for recipes calling for kidney or red beans. After soaking, pinto beans require about 1-1/2 to 2 hours to cook, increasing 3 times their dry volume during which time they lose their mottling and turn a nice brown color. Pinto beans are a favorite when making refried beans and are great in Tex-Mex and Mexican bean dishes. You can safely substitute pinto beans when your recipe calls for kidney, anasazi, Roman or borlotti beans.

$2.49

Heirloom Rattlesnake Pole Bean

This heirloom has unusual, dark-green pods streaked with purple. This vigorous grower often grows to 10 feet tall, and is filled with 7 inch, great tasting pods. Beautiful, buff seeds splashed with dark-brown markings.

Also known in some sections of the South as Preacher Bean as productivity is something to preach about.

These are some of the prettiest pole beans that we grow here on our farm. A family favorite as both a snap bean and dry bean used in soups. It is a heavy producer.

Pods are purple streaked, resembling the markings of a rattlesnake.

73 days

$2.49

Heirloom Red Brandywine Tomato Seed

The Brandywine is an old-fashioned 1885 Amish heirloom tomato and one of the most delicious you'll ever taste. This tomato is famous for its rich flavor.

The red-pink fruit can get up a pound. The vines are extremely productive.

80-100 days.

$2.49

Heirloom Roma Tomato Seed

The standard paste tomato for making sauces and catsup! The thick wall of the Roma tomato make it the perfect tomato for all of your home-canned salsa.

The strong vines yield up to 200 red, pear shaped fruit, each weighing 2 to 3 ounces each, with firm flesh and few seeds. A very popular variety!

Determinate vines.

Tomatoes are high in vitamins and minerals. Red tomatoes contain Lycopene that may help prevent prostate cancer and some other forms of cancer, heart disease, and other serious diseases.

78 days

$2.49

Heirloom Royal Burgundy Bush Bean

Royal Burgundy bush bean are a stunning deep purple, 5 inch stringless pods with green interiors. Entire bean turns green upon blanching in boiling water.

Green beans can be eaten fresh, stir-fried , canned, pickled, or try adding a few of these beautiful beans chopped in your favorite summer or pasta salad to add a interesting color.

People have cultivated beans for thousands of years. Beans are low in calories, about 31 calories to a cup (cooked), and contain vitamins A, B, C, calcium, phosphorus and some iron, in addition to protein and fiber.

High yield, low maintenance. Bush beans grow upright and do not require staking. If picked on a daily basis, they yield about 7 lbs. in 2-3 weeks from a 15 ft. row. They are very easy to grow and will keep producing if kept picked. For shelly beans allow bean pods to mature and dry on the plant.

55 days.

$2.49

Heirloom Straight Eight Cucumber Seed

Heirloom Straight Eight Cucumber is the perfect size for slicing, salads, dips and can be ground to make dill or sweet relish.

This cucumber was introduced in 1935 and has been a favorite all around cucumber ever since.

This cucumber has smooth, straight, dark green, 8 inch fruits. Fruits average 8 inches with blocky ends.

Cucumbers are native to Africa and Asia and has been cultivated for 3000 years.

They are great producers and you will be rewarded with lots of cucumbers at harvest time. To keep cucumbers to continue producing, keep the vines picked.

65 Days,

$2.49

Heirloom Table Queen Acorn Squash Seed

This heirloom variety bears dark green acorn shaped fruit on vigorous vines.

The uniformly ridged and grooved fruit are 5 inches by 4 inches and weighs 1 to 2 pounds. They are generally heart or acorn shaped. The rind is thin, hard, dark green with yellow ground spot and occasional sun spot. The flesh is yellow, thin and tender with good flavor.

Heirloom Table Queen Acorn squash a bush-type acorn squash. It is a early maturing winter squash variety. It is a family favorite to make fresh soup, baked, steamed and can be microwaved.

$2.29

Heirloom Tiny Tim Tomato Seed

Tiny Tim will mature at from 10" to 18" tall, and bears bright red tomatoes, about 3/4" in diameter. Tiny Tim tolerates cool spring weather well, and will have mature tomatoes about 45 days from transplanting outside.

Don't have room for large growing tomatoes? Then try Tiny Tim they are perfect for container growing or in a small space in the garden. They will grow nicely in a 8" inch pot.

Outstanding tomato flavor from such a small fruit. Perfect tomato for fresh eating, salads or snacking.

This is a perfect patio variety for pots, containers, and window sill gardens. Dwarf variety with very high yields.

Determinate.

45 days

$2.49

Italian Borlotti Bean Seed

In Italy, cranberry beans are called Borlotti. Also called shell beans or shellouts, these beautiful beans have large, knobby beige pods splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. They're available fresh in the summer and dried throughout the year.

The classic bean variety for pasta e fagioli is the Borlotti bean is brightly marbled in white and pink or even deep red hues.

When cooked, its flavor is unlike that of any other bean, subtly recalling that of chestnuts. Beans have a nutty flavor and creamy texture.

Every year we grow several types of heirloom beans, the Borlotti is definately one of our families favorite dry bean.

$2.49

Jade Bush Bean

Round-podded bush bean features distinctive green color, firm pod flesh. Strong, upright high-yielding bush produces 6-7 inch sweet, tender, flavorful pods that are easy to harvest. Stringless variety.

Perfect for use in salads, stir-fry, pickled, canned, or cooked for fresh eating.

58 Days.

$2.49

Lavender Flower Soap

Good for all skin types. Use to treat acne, dry and oily skin. Great for treating eczema, psoriasis, bruises, burns, scars, and aids wound healing. Fresh relaxing fragrance.

$3.50

Mandevilla Dipladenia Crimson Parasol Plant

Mandevilla Dipladenia Crimson Parasol is a new crimson Mandevilla variety. It will quickly climb a trellis and reward you with many beautiful blooms.

The showy crimson - scarlet blooms are beautiful and long lasting. Green and glossy leaves. A real show stopper when in bloom.

Plant Height is 6 ft. with a spread of 2ft. They need at least morning sun to promote healthy and attractive blossoms.

$18.99

Mandevilla Dipladenia Pink Parasol Plant

Mandevilla Dipladenia Pink Parasol is a new Mandevilla variety. It will quickly climb a trellis and reward you with many beautiful blooms.

The showy bright pink blooms are beautiful and long lasting. Green and glossy leaves. A real show stopper when in bloom.

Plant Height is 6 ft. with a spread of 2ft. They need at least morning sun to promote healthy and attractive blossoms.

$18.99

Mesclun

Our Mesclun blend includes a green and red mixture of Arugula, Cicoria, Endive, red and green lettuce.

Harvest young for a colorful salad of mixed baby greens, or later for a more substantial harvest. Can also be used for a garnish bed for braised meats, pasta or vegetables.

Why pay supermarket prices for your favorite gourmet greens? Grow them yourself in your own garden. Easy to grow and harvest.

Harvest in 35 to 75 days.

$2.59

Nag Champa Soap

Nag Champa is a blend of sandalwood and the champa flower of India. Aphrodisiac and natural skin emollient. Calms and reduces stress. Delicate woodsy, ylang-ylang, and tea rose fragrance. Very popular soap.

$3.50

Oatmeal & Honey Soap

Natural Oatmeal & Honey has antibacterial properties. Used to soothe dry and sensitive skin to promote healing.. This soap gently cleans and softens the face and body. Excellent for use with dry itchy skin and poison ivy rash. Clean and fresh fragrance.

$3.50

Peaches & Cream Sweet Corn Seed

A delicious gourmet bicolor sweet corn. Its yellow and white kernels are on ears averaging eight inches in length.

This is one of our favorite sweet corn varieties. Tastes delicious anyway that you prepare it. Great for grilling with the husks left on. Nothing says summer quite as much as fresh sweet corn.

Peaches and Cream is one of the earliest, high quality, bi-colored, sweet corn varieties available. Producing 8-inch long ears with 14 delicious rows of sugar-sweet kernels, it is an excellent variety for the home garden.

For continuous harvest, plant corn every 2 to 3 weeks till mid-summer. Corn does best with a good organic fertilizer that is high in nitrogen.

Be sure to space planting times at least 10 days apart when planting more then one variety of sweet corn. It can cross pollinate.

70 days.

$2.79

Provence Lavender Plant

The lavender fields of Provence, France are famous around the world.

Provence is the most used lavender variety for culinary uses and is a well known ingredient in Herbs De Provence.

It is used in perfumes, culinary, crafts and is a great choice for lavender bundles.

$7.99

Sugar Snap Pea Seed

Peas thrive in the cool temperatures of spring and fall. They are frost resistant and will be a delight to your taste buds.

With Sugar Snap Peas you get to eat the entire pod with the peas nestled inside. The pods are juicy, crisp, sweet, and crunchy.

They can be eaten uncooked, steamed, or added to your favorite stir-fry.

Peas do best if planted on a trellis. And if kept picked will produce abundant fresh peas.

65 - 75 days.

$2.69

Tea Tree & Sage Soap

All vegan soap made with Tea Tree Oil (Melaleuca) and our farm grown sage. This is a very healing soap. Tea tree oil is an excellent antibacterial treatment making it an excellent acne fighter as well as a general purpose wound cleaner. Very green and medicinal fragrance

$3.50

Tendergreen Green Bush Bean

Tendergreen makes the best pickled green bean as they are stingless and the pods are straight making it an easy choice to pack into a canning jar.

Heat-tolerant snap bean with 6-7 round and meaty, dark-green pods. High temperatures won't affect production. Heavy, prolonged producer.

No fiber, no strings! Tendergreen Bush Beans purple seeds are accented with beige markings. Making them a good choice when canning shelly beans.

High yield, low maintenance. Bush beans grow upright and do not require staking. . If picked on a daily basis, they will keep producing and you will be rewarded with bunches of tasty, stringless green beans.

57 days.

$2.49

Yellow Straightneck Squash Seed

Early Prolific Straightneck seed sets smooth, yellow fruits on bush vines that won't run all over the garden. Here on our farm we make a delicious yellow squash pickle that tastes great with almost any food.

Bush-like plants supply large crop of uniform, lemon-yellow, slightly rough, club-shaped fruits that are generously produced on vigorous, semi-open plants.For best flavor and tenderness, Early Prolific Straightneck squash harvest at 4-7 in.

Save space in your garden for squash! Fast-growing summer squash bears big crops even in small spaces. Steam,pickle, stuff, bake or use raw in salads.

42 days

$2.29

Summertime is almost here. We just want to thank all of our customers who supported our small farm this spring.

We will begin shipping fall bedding plants and herbs later this fall.

We have a wide variety of heirloom and open pollinated seed for you to choose from and will offer many items in on our new web page " Rummage Recycle." 

Our " Rummage Recycle" page will offer new and used items for sale. Just be sure to drop in and take a look. There might possibly be items that you have been searching for.

We hope that you enjoy your visit to our site. We look forward to serving you!
Farming has changed so much over the last fifty years.

Depletion of healthy soil due to over farming and not using sustainable farming practices. This type of farming has led to most of our foods being depleted of the vitamins and minerals that help to sustain life.

The soil can rebuild itself with cover cropping, companion planting and composting.

It is our hope here at Mississippi Moon Naturals that we step back in time to a sustainable way of farming as our ancestors did many years ago.

Together we can make a difference. Let’s work together so that the next generation can have healthy and life giving foods.